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HospitalityBar ServiceA one day seminar that will develop skills and knowledge of Bar Service, including the preparation and presentation of the bar areas, drink combinations and weights and measures.
Food and Drink Services Apprenticeship This Apprenticeship focuses on the ability to work competently to maintain a safe and hygienic environment, be an effective team member, maintain food safety and portray a positive impression of yourself and your organisation. The Apprenticeship scheme allows you to gain practical work experience as well as valuable skills and knowledge attained through the qualification. Food and Drink Services NVQ The Food and Drink Services NVQ focuses on the ability to work competently to maintain a safe and hygienic environment, be an effective team member, maintain food safety and portray a positive impression of yourself and your organisation. Food Processing and Cooking Apprenticeship This qualification focuses on the ability to process and prepare food. The Apprenticeship scheme allows you to gain practical work experience as well as valuable skills and knowledge attained through the qualification. Food Processing and Cooking NVQ This qualification focuses on the ability to process and prepare food and is designed specifically for those working in the hospitality sector and can support candidates in a variety of hospitality roles. Food Safety CIEH Level 1 AwardThis 3.5 hour qualification has been developed to raise awareness of key food safety issues and to provide employees with an introduction to food hygiene.
The CIEH Level 1 Food Safety Award provides an ideal solution to staff induction training. It would be well suited to new employees with minimal or no prior food safety knowledge, employees handling low risk or wrapped foods, front of house employees (i.e. waiting or check out staff) and back of house employees (i.e. kitchen porters and warehouse staff).
Assessment is by a multiple-choice question paper. Food Safety in Catering CIEH Level 2 AwardThis one day course certified by CIEH constitutes one of the most widely recognised forms of the training that is recommended for all food handlers. Successful completion of the course results in a certificate which qualifies the student for three years. Food ServiceA one day seminar that will benefit individuals by boosting knowledge of food service styles, table lay up and presentation, menu planning, team communication, health and safety, and personal hygiene.
Front Office Apprenticeship This qualification is suited for those who work on reception or front of house in a hospitality environment. Topics covered include; dealing with the arrival of customers, dealing with bookings, preparing customer accounts, dealing with departures and maintaining and dealing with payments. Front Office NVQ This qualification is suited for those who work on reception or front of house in a hospitality environment. Topics covered include; dealing with the arrival of customers, dealing with bookings, preparing customer accounts, dealing with departures and maintaining and dealing with payments. Healthier Food and Special Diets CIEH Level 2 AwardThe CIEH Level 2 Award in Healthier Food and Special Diets is a brand new qualification that will provide candidates with all the information they need to prepare nutritious food. They will be able to develop both healthy recipes and cater to a variety of dietary requirements, giving them the ability and confidence to respond to customer concerns and questions. The course is complimented by a training pack and a copy of the Nutrition First Principles course book. Hospitality - Customer ServiceThis course looks at the key aspects of effective customer service. Hospitality - Flawless FunctionsThis course familiarises participants with the core aspects of organising functions, providing a practical general overview Hospitality Supervision Apprenticeship Advanced The Hospitality Supervision Advanced Apprenticeship focuses on the ability to supervise and manage hospitality operations. The Apprenticeship scheme allows you to gain practical work experience as well as valuable skills and knowledge attained through the qualification. Hospitality Supervision NVQ This qualification focueses on the ability to supervise and manage hospitality operations. Hospitality Supervisory Roles and ResponsibilitiesHousekeeping Apprenticeship The Housekeeping Apprenticeship is specifically designed for those who work in a housekeeping role. Topics covered include; maintaining housekeeping supplies, cleaning and protecting floors, cleaning carpets and soft furnishings, providing a linen service, carry out periodic room servicing and deep cleaning, prepare, service and clear meeting and conference rooms, collect linen and make beds, clean windows from the inside, give customers a positive impression of yourself and your organisation Housekeeping NVQ The Housekeeping NVQ is specifically designed for those who work in a housekeeping role. Topics covered include; maintaining housekeeping supplies, cleaning and protecting floors, cleaning carpets and soft furnishings, providing a linen service, carry out periodic room servicing and deep cleaning, prepare, service and clear meeting and conference rooms, collect linen and make beds, clean windows from the inside, give customers a positive impression of yourself and your organisation Level 2 NCFE Award in Practical Food Safety in Catering This is an ideal qualification for those who wish to develop skills and knowledge relating to the safe handling, preparation and storage of food in a catering environment. Level 3 NCFE Award in Practical Supervision of Food Safety in Catering Ideal for owners and / or managers of catering outlets who have responsibility for maintaining food safety within the workplace. Multi Skilled Hospitality NVQ Level 2The Multi-Skilled Hospitality NVQs allow you to develop a broad range of skills making you competent in a number of hospitality areas. Professional Bartending (Cocktails) Level 2 AwardDiscover how to indulge your customers with professional bartending and cocktails. This qualification will provide specialist skills and knowledge required for the beverage sector. Professional Cookery NVQ Level 2For those that want to train as Chefs the Professional Cookery route is ideal for those that work in a quality kitchen and produce meals from scrath and from well-sources produce. Supervising Food Safety in Catering CIEH Level 3 AwardThis course has been designed for those working in any food business in a supervisory role and who need a broader understanding of food hygiene for their work. This level 3 course is delivered over 20 hours and involves a multiple choice assessment paper. |